Japanese Cast Iron Egg Pan for Tamagoyaki | Brehn

Pans are piling up in your kitchen, but none provide the perfect preparation for Tamagoyaki? The Japanese cast iron egg pan offers a flat, even cooking surface that optimally retains heat. This way, pancakes and crêpes turn out effortlessly and evenly. Enjoy the benefits of a natural non-stick surface and save time cooking and cleaning.

Benefits:

• Cleans effortlessly without chemicals: The natural non-stick surface develops with use and requires no chemical coating.
• Maintains constant temperature: Cast iron retains heat excellently, so even cold ingredients do not lower the temperature.
• Versatile: Ideal for Tamagoyaki, crêpes, and pancakes, suitable for various cooking methods.

Specifications:

• Product Type: Cast Iron Egg Pan
• Feature: Rectangular, natural non-stick surface
• Area of Use: Gas stove and other cooking methods
• Special Feature: Even heat distribution

Application:

1. Season the pan before first use.
2. Add food evenly to the pan.
3. After cooking, hand wash and dry immediately.

Tip: Regular use improves the non-stick effect.